As part of the Great Food Revolution of 2012, we will be sharing several recipes for pantry staples to help replace the more processed versions in your pantry. You can read more about some of the simple pantry swaps we have recently made here.
Honey Mustard Dressing or Dip
*Original recipe from Allrecipes.com
Ingredients:
1 cup mayonnaise
1/4 cup dijon mustard
1/4 cup honey
2 T. lemon juice
Directions:
Whisk together all ingredients and immediately refrigerate. Use as a dressing or dip for vegetables or crackers.
Smoky Chipotle-Balsamic Dressing
Ingredients:
3/4 cup olive oil
1/4 cup balsamic vinegar
1-2 canned chipotle chiles in Adobo sauce
1 t. sauce from chipotle chiles
1 t. dried oregano
Salt to taste
Directions:
Combine all ingredients in the blender or food processor and process until smooth. Taste and season with additional salt as desired. Pour into a jar and store in fridge, shake well before serving.
You can pick up quite a few of these ingredients through Vitacost. If you sign up for a free account, you will receive a $10 credit via email that can be used towards your first purchase of $30 or more.
Please share with us if you have tried something similar or have a favorite recipe! You can also follow my Salad Dressings Pinterest board for more ideas.
Don’t miss out on all of our Homemade Pantry Staples recipes.
In case you missed it:
- Where our journey began and resources we have used
- Learning to read labels and eliminating hydrogenated oils
- Demystifying the produce aisle and fabulous local options
- The Big Milk Switch
- The Chicken and the Egg
- Switching to whole grains
- Making the swich to grass-fed beef or pastured poultry or pork
- Simple pantry swaps we have made
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