Recipe from Bites: The Best Flank Steak Marinade

by Jessie on May 31, 2012

It’s grillin’ season folks!  This is my go-to recipe for flank steak.  After grilling, be sure to let the meat rest and then slice as thin as possible, against the grain.  Perfect with grilled veggies!


½ c. vegetable oil
¼ c. soy sauce
¼ c. red wine vinegar
2 t Worcestershire sauce
½ t ground ginger
1 t minced garlic


Put all ingredients in baggie with 1 ½ lb. flank steak overnight.  Grill, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness.

Jessie is the mother of three sweet kids and the author of Bites, a recipe blog that will make your mouth water.  Make sure to follow Bites on Facebook so you don’t miss a single recipe.

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