I loved this fresh summer salad (adapted from Proud Italian Cook). The possibilities are endless! Next time I will add peas and some nuts (hazelnuts, pistachios, pine nuts?)
Ribbons of yellow squash and green zucchini (just used my veggie peeler)
Sliced mini heirloom tomatoes of various colors (they are selling these at Costco right now)
Red and orange pepper strips
Purple onion strips
Fresh cooked corn (I took the silks out and then microwaved 2 ears for 5min)
Goat cheese crumbles
Bag of Mixed Greens
Vinaigrette (I used one from Trader Joes)
Layer all veggies over the top of a bed of mixed greens. Toss with a Vinaigrette.
Disclosure: This post may contain affiliate links. When you click on these links, you are supporting this blog. Thanks!