These Praline Sweet Potatoes are totally awesome (they are basically like a dessert). They will convert people to sweet potatoes who have been turned off by the traditional marshmallow sweet potato dish.
4 cups mashed sweet potatoes
1/2 cup white sugar
2 tablespoons vanilla extract
4 eggs, beaten
1/2 pint heavy cream
1 stick of butter
1 cup packed brown sugar
1/2 cup all-purpose flour
1 1/4 cups chopped pecans
Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
Bake for 30 minutes in the preheated oven.
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