Recipe from Bites: Piquant Pork Chops

by Jessie on March 22, 2012

These tender, tangy chops are a childhood favorite of mine.  We like to eat them with brocco-tatoes (recipe at the end).


6 pork chops
3 T butter
flour, pepper and salt

For sauce:
1 1/2 c. beef broth
1/4 c. chili sauce
1 bay leaf
2 T. Worcestershire sauce
1/2 t. celery salt
1/4 t. hot pepper sauce
3 cloves or dash or allspice
1 clove of garlic, minced

2T cornstarch
1/4 c. water


Dredge chops in seasoned flour. Brown in butter and put in roasting pan (or crockpot). Pour off fat from frying pan. Mix sauce ingredients and pour over chops. Cover and bake at 350 for 1 hour. (Or 6ish hours in the crockpot on low) Remove chops to platter. Skim fat from liquid and pour the remaining liquid into a saucepan and bring to a boil. Stir in 2T cornstarch blended with 1/4 c. water to thicken liquid into a sauce/gravy. Use to pour over chops.

Brocco-tatoes: Peel and Cube 2 large baking potatoes. Cover with cold water in stockpot and bring to a boil. Once boiling, cook for 10 min. Then add 1 large head of broccoli, stems removed and chopped. Cook for an additional 8 min and then drain. Add 1/2 c. milk and smash with potato masher.

Jessie is the mother of three sweet kids and the author of Bites, a recipe blog that will make your mouth water.  Make sure to follow Bites on Facebook so you don’t miss a single recipe.

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{ 1 comment… read it below or add one } June 3, 2013 at 2:13 pm

Magnificent web site. Lots of useful information here. I am sending it to some pals ans also sharing in delicious.
And of course, thanks on your sweat!


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