Recipe from Bites: Italian Tacos

by Jessie on January 26, 2012

Sometimes the simplest recipes are the best! This is one of them.  Give these a try because you won’t be sorry, they are so fun!


1/2 pound Italian sausage (mild or hot depending on the kick you like)
1 pound ground beef
1 (16 ounce) jar tomato pasta sauce
1 teaspoon sugar
8 taco shells, heated
3 cups shredded mozzarella cheese
1 tablespoon dried Italian seasoning


Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning.

Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.
Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.

Jessie is the mother of two sweet kids and the author of Bites, a recipe blog that will make your mouth water.  Make sure to follow Bites on Facebook so you don’t miss a single recipe.

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