Recipe from Bites: Broccoli Cheese Cornbread

by Jessie on June 20, 2012

Broccoli Cheese Cornbread from This Beautiful Frugal Life

Sometimes I know I’m going to love a recipe before I make it.  Sometimes I think I am going to like a recipe and end up loving it.  This is one of those surprises.  It just seemed so simple and basic.  I was not prepared for the overwhelming urge to eat the whole pan.  Serve with any chowder or these butter beans!


1 box Jiffy cornbread mix
4 oz. frozen chopped broccoli, slightly thawed (I chopped mine even more, making the pieces fairly small)
4 oz. small curd cottage cheese
2 eggs
6 Tbsp. butter, softened so it’s just beginning to melt
1/4 tsp. onion salt


Mix everything together well in a large bowl.  Pour into a lightly greased square dish.  Cook at 350 for 40-45 minutes.


If you are in need of a square baking pan, this Cuisinart 9-Inch Chef’s Classic Nonstick Bakeware Pan gets great reviews and is very reasonably priced!

Jessie is the mother of three sweet kids and the author of Bites, a recipe blog that will make your mouth water.  Make sure to follow Bites on Facebook so you don’t miss a single recipe.

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