Recipe from Bites: Blue Chips Corn Salad

by Jessie on February 15, 2012

I found this recipe a few years ago in one of the free Costco cookbooks they hand out around Christmas time. It has become a family favorite and it is one of the few recipes we repeat in the Heaviland household.


4 boneless, skinless chicken breasts
1 packet taco seasoning
1 T olive oil
1 15 oz. can of whole-kernel corn, drained
1 15 oz. can black beans, drained and rinsed
3 c. COOKED white rice
1 head iceberg lettuce, chopped
2 c. blue corn tortilla chips
1 c. shredded cheddar cheese
1 c. salsa
1/2 c. ranch dressing


Season chicken with taco seasoning. Heat olive oil over medium heat in a saute pan. Add chicken and cook until done. Cut into strips and set aside.

In a bowl, mix corn, black beans and rice. Form into 4 balls and set aside.

Layer lettuce with rice balls, chicken strips, chips and cheese.

Combine the salsa and ranch dressing in a bowl and stir to mix. Pour over salad.

Jessie is the mother of three sweet kids and the author of Bites, a recipe blog that will make your mouth water.  Make sure to follow Bites on Facebook so you don’t miss a single recipe.

Disclosure: This post may contain affiliate links. When you click on these links, you are supporting this blog. Thanks!

{ 0 comments… add one now }

Leave a Comment

Previous post:

Next post:

Blog designed by Sharon at Good, True & Beautiful using Thesis

WordPress Admin