Recipe from Bites: Balsamic Goat Cheese Chicken

by Jessie on October 25, 2011

Balsamic Goat Cheese Chicken

This recipe might be my favorite recipe to serve to company. It’s relatively simple and tastes so amazing. Sure to impress!

In a small bowl, mash together:

1/2 lb. goat cheese
1 garlic clove, minced
1 package fresh basil, minced (dried will not work for this)
3 chicken breasts sliced thin to make 6 thin breasts
salt and pepper

Saute chicken in olive oil over medium heat.

Cook until almost done. Remove from heat and place in baking dish.

Cover with the cheese mixture and place in oven @ 350 until cheese is melted. ~10min

Into the pan the chicken was cooked in, add:

1 c. chicken broth
1/4 c. balsamic vinegar

Cook until reduced to syrupy consistency.

Add 1/2 stick butter (cut into pats).

Remove from heat and swirl until melted.

Pour over chicken and serve with rice, couscous or roasted potatoes.

Jessie is the mother of two sweet kids and the author of Bites, a recipe blog that will make your mouth water.  Make sure to follow Bites on Facebook so you don’t miss a single recipe.

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