As part of the Great Food Revolution of 2012, we will be sharing several recipes for pantry staples to help replace the more processed versions in your pantry. You can read more about some of the simple pantry swaps we have recently made here.
8 apples – peeled, cored and chopped (I used Granny Smith)
1-1/2 cups water
1/2 cup white sugar
1 teaspoon ground cinnamon
In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
Please share with us if you have tried something similar or have a favorite recipe!
Don’t miss out on all of our Homemade Pantry Staples recipes.
In case you missed it:
- Where our journey began and resources we have used
- Learning to read labels and eliminating hydrogenated oils
- Demystifying the produce aisle and fabulous local options
- The Big Milk Switch
- The Chicken and the Egg
- Switching to whole grains
- Making the swich to grass-fed beef or pastured poultry or pork
- Simple pantry swaps we have made
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