Recipe: Apple and Peanut Butter Breakfast Quinoa

by Jessie on September 26, 2013

Apple and Peanut Butter Breakfast Quinoa

This is a new recipe for me that I have absolutely fallen in love with! I love how the peanut butter gets all melted and gooey and the coconut milk makes it super creamy.

Ingredients:

1/2 cup dry quinoa, rinsed
1/2 cup light coconut milk (canned)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
dash of salt
2 tablespoons peanut butter
1/2 and apple, diced (I microwaved my apple chunks with a small pat of butter for a minute just to soften them)
1 tablespoons pecans

Directions:

Cook  quinoa according to package directions (using water) but add in cinnamon, nutmeg, vanilla, and salt while cooking. Using a fork, fluff the the quinoa very gently.

Divide the quinoa amongst two bowls. Top with peanut butter, apples and pecans. Drizzle with coconut milk on top.

(Adapted from Steph’s Bite by Bite)

Jessie is the mother of three sweet kids and the author of Bites, a recipe blog that will make your mouth water.  Make sure to follow Bites on Facebook so you don’t miss a single recipe.

Make sure to check out our Recipe Box with links to all the recipes we have posted over the years.

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