Amazon: Starbucks Via Ready Brew just $.60 per packet + Tiramisu Bundt Cake recipe

by Emilie on April 2, 2013

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Amazon has Starbucks Via Ready Brew Instant Coffee (50 pack) on sale for just $29.99 or $.60 per packet. This is a great price for Via and comes in four different flavors, including one decaf.  If 50 packets seems like too many, you could always split with a friend.  These are great to take on vacation or camping.

Shipping is free with a qualifying $25 purchase or Amazon Prime.  

One of Melody’s favorite and most requested dessert recipes uses instant coffee This is one you must try!

Tiramisu Bundt Cake

TIRAMISU BUNDT CAKE 
(original recipe from Family Circle)

1 box white cake mix
1 pint coffee ice cream, melted
3 eggs
1 container (12 oz) whipped vanilla frosting
1 t. instant coffee granules dissolved in 1 T. water
Cinnamon sugar for dusting, optional

Heat oven to 350 degrees F.  Coat a 10-cup bundt pan with non-stick cooking spray.

In a large bowl, beat cake mix, eggs and ice cream on low speed for 1 minute.  Beat 2 minutes on medium speed.  Scrape into prepared pan.

Bake for 35 to 40 minutes until toothpick inserted in center of cake comes out clean.  Cool on wire rack for 20 minutes.  Invert on to wire rack to cool completely.

In large bowl, beat together frosting and instant coffee mixture.

Place cake on stand and spread with frosting.  Refrigerate until ready to serve.  Dust with cinnamon sugar if desired.

Make ahead tip:
Bake cake up to 2 weeks in advance.  Cool completely on wire rack, then wrap unfrosted and freeze.  Remove from freezer the day of serving and thaw for 3 hours before frosting.

Click here to purchase.

Be sure to check out our Recipe Box for all our yummy recipes sorted by category.

Please remember: Amazon prices can change very quickly.  Please verify that the price is the same as what I post before purchasing.  As of  4/1/13 at 2:40 PM, this listed price was accurate.

Disclosure: This post may contain affiliate links. When you click on these links, you are supporting this blog. Thanks!

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