Recipe from Bites: Summer Salad

by Jessie on August 30, 2012

I loved this fresh summer salad (adapted from Proud Italian Cook). The possibilities are endless! Next time I will add peas and some nuts (hazelnuts, pistachios, pine nuts?)

Ingredients:

Ribbons of yellow squash and green zucchini (just used my veggie peeler)
Sliced mini heirloom tomatoes of various colors (they are selling these at Costco right now)
Red and orange pepper strips
Purple onion strips
Fresh cooked corn (I took the silks out and then microwaved 2 ears for 5min)
Goat cheese crumbles
Bag of Mixed Greens
Vinaigrette (I used one from Trader Joes)

Directions:

Layer all veggies over the top of a bed of mixed greens. Toss with a Vinaigrette.

Jessie is the mother of three sweet kids and the author of Bites, a recipe blog that will make your mouth water.  Make sure to follow Bites on Facebook so you don’t miss a single recipe.

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