Homemade Pantry Staples: Applesauce

by Jessie on August 1, 2012

As part of the Great Food Revolution of 2012, we will be sharing several recipes for pantry staples to help replace the more processed versions in your pantry.  You can read more about some of the simple pantry swaps we have recently made here.

Homemade Applesauce

Ingredients:

8 apples – peeled, cored and chopped (I used Granny Smith)
1-1/2 cups water
1/2 cup white sugar
1 teaspoon ground cinnamon

Directions:

In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.

Please share with us if you have tried something similar or have a favorite recipe!

Don’t miss out on all of our Homemade Pantry Staples recipes.

In case you missed it:

Disclosure: This post may contain affiliate links. When you click on these links, you are supporting this blog. Thanks!

{ 4 comments… read them below or add one }

Leave a Comment

Previous post:

Next post:

Blog designed by Sharon at Good, True & Beautiful using Thesis

WordPress Admin