Sometimes I know I’m going to love a recipe before I make it. Sometimes I think I am going to like a recipe and end up loving it. This is one of those surprises. It just seemed so simple and basic. I was not prepared for the overwhelming urge to eat the whole pan. Serve with any chowder or these butter beans!
Ingredients:
1 box Jiffy cornbread mix
4 oz. frozen chopped broccoli, slightly thawed (I chopped mine even more, making the pieces fairly small)
4 oz. small curd cottage cheese
2 eggs
6 Tbsp. butter, softened so it’s just beginning to melt
1/4 tsp. onion salt
Directions:
Mix everything together well in a large bowl. Pour into a lightly greased square dish. Cook at 350 for 40-45 minutes.
Jessie is the mother of three sweet kids and the author of Bites, a recipe blog that will make your mouth water. Make sure to follow Bites on Facebook so you don’t miss a single recipe.
