I found this recipe a few years ago in one of the free Costco cookbooks they hand out around Christmas time. It has become a family favorite and it is one of the few recipes we repeat in the Heaviland household.
4 boneless, skinless chicken breasts
1 packet taco seasoning
1 T olive oil
1 15 oz. can of whole-kernel corn, drained
1 15 oz. can black beans, drained and rinsed
3 c. COOKED white rice
1 head iceberg lettuce, chopped
2 c. blue corn tortilla chips
1 c. shredded cheddar cheese
1 c. salsa
1/2 c. ranch dressing
Season chicken with taco seasoning. Heat olive oil over medium heat in a saute pan. Add chicken and cook until done. Cut into strips and set aside.
In a bowl, mix corn, black beans and rice. Form into 4 balls and set aside.
Layer lettuce with rice balls, chicken strips, chips and cheese.
Combine the salsa and ranch dressing in a bowl and stir to mix. Pour over salad.