Recipe from Bites: Christmas Brunch Casserole

by Jessie on December 31, 2011

I love serving this recipe for Christmas Brunch but it’s just as good at any brunch!

Ingredients:

1 pound bacon
2 onions, chopped
2 cups fresh sliced mushrooms
1 tablespoon butter
4 cups frozen hash brown potatoes, thawed
1 teaspoon salt
1/4 teaspoon garlic salt
1/2 teaspoon ground black pepper
4 eggs
1 1/2 cups milk
1 pinch dried parsley
1 cup shredded Cheddar cheese

Directions:

Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain and set aside. Add the mushrooms and onion to the skillet; cook and stir until the onion has softened and turned translucent and the mushrooms are tender, about 5 minutes.

Grease a 9×13-inch casserole dish with the tablespoon of butter. Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with crumbled bacon, then add the onions and mushrooms.

In a mixing bowl, beat the eggs with the milk and parsley. Pour the beaten eggs over the casserole and top with grated cheese. Cover and refrigerate overnight.

Preheat oven to 400 degrees F (200 degrees C).

Bake in preheated oven for 1 hour or until set.

Jessie is the mother of two sweet kids and the author of Bites, a recipe blog that will make your mouth water.  Make sure to follow Bites on Facebook so you don’t miss a single recipe.

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{ 2 comments… read them below or add one }

Joyce March 14, 2013 at 10:30 pm

How many does this serve?

Thanks!

Reply

Jessie March 15, 2013 at 1:50 pm

Serves about 6 people.

Reply

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