Recipe from Bites: Mark’s Famous Pancakes

by Jessie on September 9, 2011

 

 

 

 

 

 

 

 

My fabulous husband makes pancakes for us every Saturday morning. The weekend doesn’t feel complete if we don’t have them.  Another amazing combination we love is banana and butterscotch chips!

1 cup all-purpose flour
1 Tbsp. sugar
2 tsp. baking powder
1/4 tsp. salt
1 egg, beaten
1 cup milk
2 Tbsp. cooking oil
1 mashed banana, 1/2 cup chocolate chips (optional)

DIRECTIONS

Combine flour, sugar, baking powder, and salt.

Make a well in the center of mixture and set aside.

Combine the egg, milk, and oil; add egg mixture all at once to the flour mixture.

Stir just until moistened (batter should be lumpy); add additional milk to thin batter if necessary.

For standard-sized pancakes (the ones I made), pour or spread about 1/4 cup of batter into a 3-inch circle onto a hot, lightly greased griddle or frying pan.

Cook over medium heat for about 2 minutes on each side or until pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry.

Jessie is the mother of two sweet kids and the author of Bites, a recipe blog that will make your mouth water.  Make sure to follow Bites on Facebook so you don’t miss a single recipe.

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