This salsa is appropriately named Love Sauce because once you try it, you can’t get enough. It’s SO easy to make and my favorite salsa of all time!
27 oz. tomato sauce
4 oz. canned diced jalapenos
1 t salt
1/2 c. cilantro (I usually put in a full cup)
3 cloves garlic
3-4 dried tepin or pequin or chile de arbol peppers (usually found in clear, plastic bags in the hispanic food aisle)
10 oz. water
Fry the dried chilis in a small amount of oil over medium heat until browned slightly (~5 min)
Add all ingredients to blender and puree.
Serve with chips or over eggs, tacos or sandwiches.
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