Tiramisu Bundt Cake

by Melody on July 13, 2011

Tiramisu Bundt Cake

At least three times a week, someone finds my blog by searching for this Tiramisu Bundt Cake recipe.  I seriously had no idea this thing was going to be so popular.  If you are new around this joint, welcome!  Be sure to check out all our other fantastic recipes before you go.

My friend Sarah made this for my baby shower a few years ago and it was a huge hit.  She told me she has made several variations with different flavors of ice cream and they are all delicious.  And crazy easy.

TIRAMISU BUNDT CAKE
(original recipe from Family Circle)

1 box white cake mix
1 pint coffee ice cream, melted
3 eggs
1 container (12 oz) whipped vanilla frosting
1 t. instant coffee granules dissolved in 1 T. water
Cinnamon sugar for dusting, optional

Heat oven to 350 degrees F.  Coat a 10-cup bundt pan with non-stick cooking spray.

In a large bowl, beat cake mix, eggs and ice cream on low speed for 1 minute.  Beat 2 minutes on medium speed.  Scrape into prepared pan.

Bake for 35 to 40 minutes until toothpick inserted in center of cake comes out clean.  Cool on wire rack for 20 minutes.  Invert on to wire rack to cool completely.

In large bowl, beat together frosting and instant coffee mixture.

Place cake on stand and spread with frosting.  Refrigerate until ready to serve.  Dust with cinnamon sugar if desired.

Make ahead tip:
Bake cake up to 2 weeks in advance.  Cool completely on wire rack, then wrap unfrosted and freeze.  Remove from freezer the day of serving and thaw for 3 hours before frosting.

I’m happy to share this recipe, as long as someone brings me a piece when they are done baking.

Be sure to check out our Recipe Box for all our yummy recipes sorted by category.

Amazon always has really good prices on the single instant coffee packets, including Starbucks VIA.

Disclosure: This post may contain affiliate links. When you click on these links, you are supporting this blog. Thanks!

{ 1 comment… read it below or add one }

Leave a Comment

{ 2 trackbacks }

Previous post:

Next post:

Blog designed by Sharon at Good, True & Beautiful using Thesis

WordPress Admin