This recipe was given to me by Emilie. Leave it up to her to dress up beef ramen noodles into something I serve to company. It’s seriously fantastic.
1 bag of mixed coleslaw
3/4 c. sunflower seeds
3/4 c. sliced almonds
1 bunch of green onions, chopped
1 pkg. of beef top ramen noodles, crushed
1 c. of chow mein noodles
Dressing:
1/3 c. white vinegar
1/2 c. sugar
2/3 c. canola oil
Seasoning packet from beef top ramen
Combine the dressing ingredients in a jar and shake well. Make a little ahead so sugar will dissolve (Only use Beef Top Ramen) Pour dressing over salad ingredients about 10 minutes before serving. Recipe serves 6-8.
Jessie is the mother of two sweet kids and the author of Bites, a recipe blog that will make your mouth water
