After several Facebook chats with readers and gauging interest over the last few weeks, I have an idea.
I want to plan another Freezer Cooking Day (see details on my last Freezer Cooking Day here). I want to include you all every step of the way.
Starting around the beginning of June, I would like to post weekly updates on the planning process, leading up to the big day sometime at the end of June or beginning of July.
Week one: Ideas on setting up your day and menu
Week two: Ingredient list and prep list
Week three: Cooking schedule
Week four: Final updates
Or something along those lines and time frame.
The point is.. I know several of you have expressed interest in freezer cooking and would love to learn how to utilize it to save money AND time, but just aren’t sure where to start. By posting each week with steps on how to prepare and get organized, we can all (hopefully) be on the same page and it will be easier to follow along.
Of course, we don’t all have to be locked in to the same date (can you imagine trying to coordinate all of our schedules?), but each person plan a day within a week or so that works for them.
Rest assured, I am NOT an expert on freezer cooking so the planning and menu ideas won’t be complex. We’ll keep it really simple and easy to follow along.
What are your thoughts? Are you interested in joining along? Leave a comment if you have any suggestions or things you would like to see me incorporate.